Translating into Portuguese, brûlée means burnt, and are we going to combine that desserts with that toast on top are delicious?
I like it so much that there is no shortage of recipe options here on the website and on the channel – from traditional crème brûlée to brigadeiros, cakes and bombs with that wonderful little burn!
You can’t open that list with another recipe! Vanilla cream with a crunchy sugar cone is a French classic. Delicate, sweet to measure and with textures that will make your mouth water ?
MASCARPONE BRÛLÉE MOUSSE WITH MARINATED MORNAGOS
For those who enjoy mousses, this version with mascarpone, vanilla and marinated strawberries is perfect. The crunchy brûlée comes just as an extra touch of hotness!
BRÛLÉE OREO CAKE GLUTEN FREE AND LACTOSE FREE
Who knew we would have a gluten-free, lactose-free cake covered with an incredible Swiss meringue brûlée? I loved this recipe so much and it is even an option for the holidays, right?
Who also loves to transform their favorite recipes into brigadeiro? The icy and creamy filling contrasting with the crispy and warm cone is divine!
SALTED CARAMEL PIE WITH APPLE AND MERENGUE BRÛLÉE
This recipe is for those who like very consistent desserts, you know? The filling of salted caramel with apples is delicious, but it is the finishing with the meringue that brings all the charm to the sweet.
CRÈME BRÛLÉE DE NUTELLA
Chocolate never hurts – especially if it is with hazelnuts! This nutella crème bréelée is for those who enjoy a sweeter and more charming dessert.
CRÈME PUMP BRÛLÉE
Have you ever imagined a bomb filled with crème brûlée? Yes, this is possible!
CHOCOLATE MOUSSE CAKE WITH MARSHMALLOW BRÛLÉE
Three layers of pure love: chocolate cake, mousse and toasted marshmallow. This triple cupcake is one of the best inventions in the world!
CHEESECAKE BRÛLÉE WITH CARAMEL CREAM
Just having salted caramel this recipe has already won my heart! Despite the completion with the sugar cone, this cheesecake is gluten / lactose free.
BRÛLÉE DE PAPAYA
How about glamorizing papaya every day? Just fill a half with raspberry jam, ice cream and finish with the burnt sugar!
Did you see how you can go further than expected with these desserts? Although the sugar cone is easy to make, it makes any sweets more delicate and sophisticated ?