In October, the I Could Kill For Dessert completed 4 years of existence. It is impressive to see how much we have grown together with you, our dear chocolatudos, and little by little we have built this space full of sweetness. We share recipes ranging from simple desserts for rush hours to more elaborate ones, which require technique and a lot of patience. To celebrate each of these achievements, all the videos on the channel were cake recipes – nothing more fair, right? In this post, you can see the compilation of that special month, but remember that at ICKFD we have sooo many other cakes for you to enjoy. Click here for more recipes. And come eat cake! cover photo: Pashabo CAKE THREE LECHES Take your recipe book (or the computer file, because you know) and store this cake with all the care. The origin of Tres Leches is uncertain – some say it was invented in Nicaragua, others say Mexico was responsible – but this cake is successful in Central America and the United States. It is made with coconut milk, evaporated milk and condensed milk; hence the name; D CLICK HERE for recipe
FOFINHO ORANGE CAKE Sometimes we need a slice of cake. That’s all we want. Or better: cake ehttp: //bit.ly/cafeemcasa. This orange one is perfect for those moments of absolute desire. Trust me. CLICK HERE for recipe
INFALLIBLE CARROT CAKE You will never miss your carrot cake again. The chocolate coating makes everything more beautiful, tastier, more perfect. When I learned how to make this cake, around 15 years old, I spent a lot of time just making this flavor, so I discovered that carrots are much happier in sweets than in salads ? CLICK HERE for recipe
CORNMEAL CREAMY CAKE I am very suspicious to speak, since the recipe is from my mami, but look … Just do it. You will not regret. As Paulo said, this cornmeal cake is self-sprinkling! I swear to you: it has a creamy layer like my god. You can’t even count the pieces you are going to eat – in fact, make two at once. CLICK HERE for recipe
ANTI CAKE The childhood cake! I don’t even have to say what I felt when I found out, at the height of my 10 years (I’m guessing, in fact, I don’t even remember when it was), that the anthill was made with granules. I think this cake is one of my favorites until today <3 CLICK HERE for recipe
BRIGADEIRO CAKE Brigadeiro Brigadeir Brigadei Brigade Brigad Fight Brig Bri Br B Excuse. I couldn’t help myself. This brigadeiro overdose will leave you like that too, but it’s worth it; D CLICK HERE for recipe
PASSION FRUIT CAKE My taste buds go into ecstasy when I eat a mouthful of cake and mix something creamy together, like ice cream or mousse. If you feel it too, baby, get ready to know paradise by preparing this cake. There are no words that can describe such emotion. CLICK HERE for recipe
CHOCOLATE BANANA CAKE The banana used in the dough is the special touch of this cake. The charm is so great that the filling is double, people! Made with lots of chocolate, whipped cream and hazelnut cream, of course. CLICK HERE for recipe
HALLOWEEN BLACK FOREST CAKE Black Forest is one of the most intense flavors of a cake, in my opinion. Some ingredients are perfect for the other, soul mate type, and chocolate is the lid of the cherry pan. This cake was made for Halloween, but you can (and should) prepare it at any other time. CLICK HERE for the recipe.
What was your favorite? Ah, take a look at this other post with several syrup recipes to make your cakes very wet; D
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