Cornmeal cake is one of the most classic recipes of Brazilian confectionery. Even because, how not to love a homemade cake easy to make and with a super special flavor?
As we know that most of you love this candy, we made a small selection with five versions of the cake to test at home. Just choose which one you prefer and go straight to the kitchen to prepare this wonder!
Sweet corn cake with guava paste
There is no denying that the combination of cornmeal and guava cake is delicious. So, nothing better than bringing these two wonders together in a single dessert. To make the sweet even better, a super creamy guava sauce.
Cornmeal creamy cake
Who has heard of that layered cornmeal cake? This version of the candy, although it seems difficult, is very practical and looks super delicious.
The cornmeal cake is a traditionally simple recipe, but nothing prevents you from adding to the classic. For this June cake, for example, the cornmeal dough is complemented with a filling of corn brigadeiro and topping with butter cream!
Creamy cornmeal cake with cinnamon cream
Another innovative version of the cake! Here, the surprise is in the cinnamon syrup. The flavor of the spice harmonizes very well with the cornmeal, so don’t be afraid to make this combination.
Simple Cornmeal Cake
If you still prefer the simplest cake possible, just follow the step-by-step instructions for this recipe. The dough is super fluffy and melts in your mouth 😉
Did you like the options? If anyone here is intolerant to gluten or lactose, we also have a option without these ingredients!