Crepes as a dessert are super-versatile, aren’t they? With a good base, you can make the most different types of filling and even taste the dough with the one that best matches!
As there are versions for all tastes, I decided to share some incredible recipes that you will want to try now!
Do you agree that any dessert with Nutella tastes better? This crepe is super simple to make and the result couldn’t be any better!
Now, if your intention is to prepare a sophisticated, delicate dessert, but still with surprising flavors, this is the recipe! The preparation is not so simple, after all, it is not every day that we flame a crepe, but I swear it is worth every second!
The recipe for this Palatschinke is really an explosion of flavors. In addition to the dough being delicious, the filling takes nothing less than a mixture of cheeses (curd, ricotta and cottage), lemon zest, vanilla extract and apricot jam!
WALNUT CREPE WITH CHOCOLATE BREAD
How about taking advantage of the Christmas atmosphere to prepare a crepe stuffed with nuts and finished with a chocolate sauce? I guarantee you will not regret it 😉
Looking for that different recipe? This crepe sushi with chocolate mousse and salted caramel sauce is definitely unusual!
I love it so much that I always asked for this wonder at Breizh Café when I lived in Paris. I even missed it <3
It has recipes for all tastes, right? Which one is your favorite?