5 Tips for the Maintenance of Cookware

5 Tips for the Maintenance of Cookware

In the day-to-day rush we almost never pay attention to how we clean and maintain our pans. However, this directly interferes with the life span of each of these utensils, since their correct maintenance is essential for them to last longer.
Thinking about it, today we will share with you five basic pans care tips. Most of them are also valid for shapes, since the materials are similar!

Wash immediately after use

5 Tips for the Maintenance of Cookware

Photo: Crate and Barrel

After preparing a delicious meal or dessert, hit that inevitable laziness of washing all the dishes. This act of procrastination, in addition to not being healthy, is bad for the life of the pots.
Why? The remains of food, pasta or candy end up sticking more to the container. Consequently, the friction of the sponge will be much greater. After all, you need to rub well so that the pan is clean. Therefore, wash them immediately after use. Just wait a while for her to cool down, okay? These seem silly recommendations, but they are essential for the maintenance of pans – and many people don’t follow them!

Do not pour cold water into the hot pot

5 Tips for the Maintenance of Cookware

Photo: Gaelle Marcel

A lot of people must have already done this at home: they took the pot that just came out of the fire and poured cold water over it. In the long run, doing this in the pan will deform the bottom – be it metal, aluminum, iron or stainless steel.

Do not put in the dishwasher

5 Tips for the Maintenance of Cookware

Photo: Crate and Barrel

Did you dream of having a dishwasher, and are you even putting the pots on it? Obviously, doing this is much more practical. But, the material of the pans ends up undergoing changes during the washing processes.
Both the detergent and the heat of the machine will gradually decrease the tool life. Therefore, I recommend that you wash the pots in our traditional way 😉

Use wooden or plastic utensils

5 Tips for the Maintenance of Cookware

Photo: Kevin McCutcheon

It is very common to use metal utensils to handle food inside the pots. However, this type of material ends up leaving the bottom of the pots and shapes scratched – in addition to damaging the lining of each piece. In that case, invest in wooden or plastic utensils. They don’t scratch the pan and work the same way!

Avoid abrasive products

5 Tips for the Maintenance of Cookware
Most of the time we buy cleaning products, we don’t think about the impact that product will have on our household items. As much as the formula of these products is “standard”, look for more neutral and less abrasive options. Detergents and degreasers, for example, are products of our daily lives and can be chosen with greater care.
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Ready for better maintenance of the pans? If I were you, I would start putting them into practice today 😉

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