7 light dessert recipes to start 2017
7 light dessert recipes to start 2017

7 light dessert recipes to start 2017

Happy new year, beautiful people! May 2017 be a new cycle of many joys, smiles and sweet moments. To make this phase more special, we have separated 7 recipes for light and delicious desserts. From papaya cream with cassis for an invigorating breakfast to a thousand leaves cake with passion fruit cream, worthy of a party with friends, you will have unforgettable sweets options:
PANNACOTTA VERRINE WITH DAMASK PUREE
Soft scoops of honey-flavored cream and a hint of apricot tart. If that combination made your mouth water, the panacota verrine is perfect for you. Oh, and it’s no refined sugar, see?
Click here for the complete recipe
For a lactose-free version of the pannacotta, click here.
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PASSION FRUIT WITH CREAMY FILLING
Truffle doesn’t always have to be dark chocolate: a creamy passion fruit filling wrapped in the white and crunchy white chocolate cone is also worthy of being enjoyed with your eyes closed and feet up.
Click here for the complete recipe
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LEMON CURD PIE
Lemon curd is a cream made with lemon and is divine as a filling for pies or cupcakes. I bet you ever imagined a tart like this for breakfast with a refreshing drink, right?
Click here for the complete recipe

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MILK LEAVES CROCANT CAKE WITH PASSION FRUIT CREAM
Beautiful, light, crunchy. Flaky, dry, smooth. With that much adjective, you can already understand the success of this cake, right? And take advantage of the beginning of the year to get out of your head that making puff pastry is difficult, babe!
Click here for the complete recipe
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PAPAYA CREAM WITH CASSIS
I don’t know about you, but I love that combination. Smooth, sweet at the right point and, come on, slightly healthy; D
Click here for the complete recipe
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MASCARPONE BRÛLÉE MOUSSE
Dessert made to surprise: marinated strawberries in the bottom of the pot, mascarpone cream and crunchy caramel in the best crème brûlée style. Just love.
Click here for the complete recipe

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LEMON CHEESECAKE WITH BASIL
Visualize yourself, at the height of the Brazilian summer, crazy about a sweet ice cream. You go to the kitchen, open the fridge and tchanan: there’s a refreshing lemon and basil cheesecake waiting to be eaten. Not bad, huh?
Click here for the complete recipe
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Liked? Tell me your favorite candy to start the year well!
Kisses

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