With many spices, seasonings and special combinations, the arab cuisine it is always a surprise of flavors and textures. And it is worth remembering that it goes far beyond the fast food chain known for selling esfihas – the Arabs and descendants who say so!
Ingredients such as wheat, chickpeas, semolina, nuts, meat in general and many fruits and vegetables make up this diverse cuisine, always with many flavors. So, if you want to get to know a little bit of this rich culture through taste, how about preparing these delights at home? We gathered five arabic recipes amazing classics for you to do now!
The chickpea dumpling, prepared with various spices, is one of the most traditional Arab dishes, as well as a real success here in Brazil. Easy to make, it also yields good portions and is the perfect food to share with the crowd.
PITA BREAD AND BEET HOMUS
Bread is one of the foundations of Arab cuisine and that is why pita bread could not be left out of our list. As a bonus, you learn to make delicious hummus (or hummus) beet! Beautiful and delicious 😉
MOROCCUS CUSCUS AND CHICKPEA HOMUS
Anyone looking for a very refreshing and super nutritious dish can bet on this Moroccan couscous! The semolina is accompanied by a hummus of divine chickpeas, roasted pumpkin and many spices.
Although we have already given that Brazilian flavor to the sfiha recipe, it continues to be inspired by Arab classics. Here, we fill the dough with ground beef, but you can use ricotta, chicken or any other ingredient you prefer.
Impossible to talk about Arab cuisine without mentioning a kibe recipe! This version is baked in the oven and takes nuts for extra crispness. For those who have never tried this combination, it is worth testing.
Ready to make all these delights at home? Just imagining all these dishes makes us hungry!