As I do so when the cake is baking, do not open that “little mountain” on top. That is, how do I make it look smooth?

As I do so when the cake is baking, do not open that "little mountain" on top.  That is, how do I make it look smooth?

Question sent by Vitor: How do I do when the cake is baking, do not open that “little mountain” on top. That is, how do I make it look smooth?
Danielle Noce: Some cakes have more water and more fat and consequently are more moist, so it is normal for them to open on top. And “opening on top” is a good sign, a sign that it worked! Unless you are making a sponge cake (which is a drier cake) there is no point in wanting your cake not to open on top, as this would mean that it went wrong, that it solved and became hard.
Now, if you want to use this cake to make a stuffed cake when ready and for that you need it completely smooth, the tip is: once ready, cut the top of your cake horizontally with a bread knife and use just the straight base to assemble the cake.
Kisses

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