Source: Two Loves Studio
The fouet is one of those classic and indispensable utensils in the kitchen of any confectioner, be it professional or amateur. In addition to making any mixture more homogeneous, this piece is perfect for those who want to obtain a more aerated mass without much effort.
Here on the site we even gave a tip of Joseph Joseph’s super practical fouet (hand whisk), remember? Of course, there are many good brands on the market and there are thousands of variations to choose from.
Remember that metal parts are the best options for mixing thicker masses and silicone models, although they last less, are great alternatives for everyday life since they do not scratch the bottom of the pots and bowls 😉
With the tips given, it’s time for you to get inspired by the most beautiful and delicate pieces I found out there. At the end of the post you will also find a short list with 9 beautiful models to buy online!
Source: That Kind Of Woman Tumblr
Source: Custom Bot Solutions
Source: Maison Marriage
- Tok & Stok
- Brabantia on Spicy
- Well at Etna
- Progressive at Utilplast
- Rice at Paprika Cozinha
- Joseph Joseph at Paprika Kitchen
- Kitchenaid at Doural
- Weck at Utilplast
- Brinox at Camicado