Is there a better combination than chocolate and coffee?
In Lisbon it is possible to find a perfect place to enjoy this combination of quality!
This small shop of handmade chocolates and specialty coffees is the result of the history of more than 40 years of experience in the production of coffee and cocoa by Claudio Corallo.
I have tried many chocolates with a high percentage of cocoa, but this is where I ate the most delicious of them. All of them above 70% cocoa, with lots of derivations from them, from 100% cocoa, those with hazelnut, ginger, orange, cherry … And the incredible 75% with caramel and fleur de sel.
Something I haven’t eaten yet, but they say it’s delicious is the Brownie, and of course I already thought of him accompanied by a delicious cup of coffee. Hmmm…
Among the delights on the menu are also super creamy hot chocolate (of course!) And ice cream, which I can guarantee is the chocolate ice cream most different and delicious there is!
After being attended by the friendly Corallo family, you will surely leave without remembering to count calories. ?
BETTINA AND NICCOLÒ CORALLO:
Rua da Escola Politécnica, 4 – Príncipe Real
Opening hours: Monday to Saturday, from 12pm to 8pm.
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