A compilation dedicated to those who love, adore and are passionate about CHOCOLATE! After we made a post with several coverage options that take the ingredient, it’s time to talk about chocolate filling.
Creamy, airy, more dense, with crispness, with fruit … Everyone is welcome in the world of chocoholics. Get ready to make your mouth water, because here you go nine incredible ideas for you to make your cakes super chocolaty and sooooo tasty 😉
THE patissière cream is a French classic that never fails. In addition to making the filling very creamy, you can build flavors by varying the ingredients. In these two options, for example, we use dark chocolate and one and chocolate with coffee extract in another!
Classic | With coffe
Chocolate ganache usually forms a very dense cream, but you can make it lighter just by mixing the mixture with an electric mixer. Just be careful not to beat too much and unravel the cream, combined?
How about preparing an ultra creamy, unctuous filling with cherries? This delight is super easy to make and goes well with various types of pasta. For the recipe we also use mascarpone cheese, but you can substitute for cream cheese if you prefer 😉
The traditional brigadeiro never fails! For the filling not to be too soft, do not forget to leave the cream cooking for a while longer. And remember to keep stirring all the time so as not to burn on the edges.
Those who do not want to dare too much and prefer to stay in the comfort zone can bet on this creamy chocolate ganache. It works not only as a filling, but also as a cover. Ideal for those who like practicality when decorating and filling cakes.
Another version of chocolate mousse! This version is more classic, as it contains egg yolks and fresh cream. The secret lies in the preparation of the base icing cream and, of course, in the choice of chocolate.
Nutella is a worldwide passion, so it couldn’t be left out of our list. This is one of the easiest fillings in life, perfect for those who are starting the journey as a confectioner 😂
DELICIOUS CREAM OF CHOCOLATE
For those who like icing cream, but miss our beloved condensed milk, this delicious cream is perfect. The preparation is very simple and you can add and incorporate other flavors, such as some alcoholic drink or chocolates.
Unctuous, airy and super creamy, the butter cream is somewhat controversial. There are those who love and those who hate, but here he is always a joy to the taste. To avoid getting a strong taste of butter, just beat the ingredient well before following the rest of the recipe!
So, who made your mouth water? If you want ideas for other super chocolaty recipes, just tighten here!