despite simpler cakes to be delicious, those with cover always win our hearts. And, when we use chocolatudas in syrups, the result is even better. It is almost impossible to resist a little piece of candy!
So, for those looking for different chocolate topping options, here’s a selection with seven alternatives! From the most classic to the most modern, it has suggestions for all tastes!
It is impossible not to start the list with the classic brigadeiro. This is definitely one of the most versatile sweets in Brazilian cuisine – and is one of our favorite cake toppings. Who loves there too?
Whoever is more daring and wants to test a new type of syrup can bet on glacier. The shiny effect left on the dessert surface is unmistakable, without leaving aside the chocolate flavor.
Like brigadeiro, ganache can already be considered a super traditional icing for cakes – in addition to yielding great fillings. In order not to make mistakes when preparing, it is always important to pay attention to the proportions. Here are three options for you to test at home:
More consistent ganache
Creamy ganache with rum
CHOCOLATE BREAD WITH MILK
If you are looking for a thinner icing, the ones that leave the cake very wet, this is the best option. It works very well as a syrup to accompany the ice cream, especially if served hot 😉
BUTTER CREAM WITH CHOCOLATE
Greasiness is the motto of buttercream! Because it has a slightly more greasy texture, some people love it or hate it. The secret so that the topping doesn’t get the taste of strong butter is to beat very well, until it is very fluffy and almost white. Only then add the other ingredients.
CHOCOLATE AND CHOCOLATE ONLY
This option is ideal for those looking for simplicity and practicality. With just three ingredients and a few minutes on the fire you prepare a shiny and flavorful chocolate syrup!
MASCARPONE CREAM WITH CHOCOLATE
Last but not least, a different chocolate coating! In this recipe we use white chocolate and pieces of biscuits to give crispness to the texture, but you can enjoy the base and use milk chocolate, bitter… Just use your creativity and keep the measurements medidas
Which chocolate icing is your favorite? Then share it here with us!