If you made it to that list, you need decrease or cut gluten entirely from your food or you’re looking for the perfect gluten-free cake to give as a gift to someone, right? The reasons can be varied, due to the disease celiac, allergy Or just restrictive diets that try to decrease the consumption of wheat flour. What matters is that nothing is lost, there is a world of possibilities when it comes to gluten-free recipes, and this post from gluten free cakes can prove it!
Before moving on, here on the site there are many gluten free recipes, just play “gluten”In the search that will find several. This post is specific about cakes! Another important point is to understand a little more about the flours that can replace wheat (click here) or learn how to make a gluten-free flour at home (click here). In addition, enjoy the recipes for gluten-free cake and good appetite!
Chocolate Cake
THE Chocolate Cake it is an option that always goes well. So, there is nothing more fair than starting with it. And even better, this is one of those very cute and wet and with a syrup to finish 🙂
Complete recipe here.
Vanilla cake
Even more classic, a vanilla cake. The good thing about it is that it has a very mild flavor, so it goes very well with some jelly or even mousse of any flavor. Have you ever imagined with lemon? Make mouth water!
Complete recipe here.
Marble cake
And for those who don’t know very well whether they want a chocolate cake or a vanilla cake, how about joining the two? THE Marble cake it may seem complicated, but it is super simple to do, just follow the step by step.
Complete recipe here.
Cassava cake
Still on the footprint of classic recipes, a Cassava cake with a taste of grandma’s house. The most interesting thing is that it is a naturally gluten-free cake, since the original recipe does not contain wheat.
Complete recipe here.
Cornmeal cake
Of course, a list that values itself could not be missing the cornmeal cake. It’s always a great option to have with an afternoon coffee, isn’t it?
Complete recipe here.
Cuca cake with guava
a Cuca cake with guava it also goes very well with coffee. After all, it has a different texture and is always a little sweeter. And of course, like all recipes here, gluten free.
Complete recipe here.
Almond cake
If you want a slightly more sophisticated and yet easy recipe, you also have the option of a Almendras Kitten, a typical recipe from the islands of Mallorca and Menorca, which is nothing more than a cake made with almond flour and lemon flavor 🙂
Complete recipe here.
Lemon chiffon cake
Since we talk about lemon, then how about a Chiffon cake? The chiffon cake is known for having a super fluffy texture and being quite aerated. And this one was made with gluten-free flour!
Complete recipe here.
Mango cake with lemon and coconut
And for more tropical flavors, a Mango Cake with lemon and coconut. In addition to staying in a vibrant and beautiful color, the taste is super refreshing and great for those who like the sweetness of the fruits.
Complete recipe here.
Cake with blueberry and honey
Blueberry or Blueberry they are known to be a more sour fruit, but after roasting they become very tasty jellies. The cake is very classic and has some blueberries in the filling and honey in the dough, a combination that makes the cake look wonderful.
Complete recipe here.
Oreo creme cake
We have already talked about many simple gluten-free cakes, now it’s time to make one with several layers and a very bold decoration! Great option for a birthday or special date. That stuffed cake it tastes like Oreo, due to the dark dough and white fillings and a creamy and toasted topping!
Complete recipe here.
Naked strawberry cake
Another option for celebrations is the famous naked cake. Then, we brought a gluten-free version with a classic and delicious cream filling with strawberries. The best, it’s not just any cream, it’s made like marshmallows <3
Complete recipe here.
Roll cake
If you made it this far it is because you are looking for something even more challenging. So, what do you think of a gluten free roll cake? The sweet is typical in Pernambuco, but it usually goes wheat. So, here’s a gluten-free version and still made with green tea and passion fruit filling. Nothing obvious, but I swear it looks amazing!
Complete recipe here.
BONUS: Flourless cake
Finally, there is nothing like a cake that will not make wheat flour or any other type of flour: o fudge cake! At first glance this delight can even remind you of a brownie and you are not entirely wrong 😉 Besides being super chocolatudo, the fudge cake is very wet and perfect for eating with fruit or even a scoop of ice cream!
Complete recipe here.
***
Liked? I hope this list helped you to make a perfect gluten-free cake 🙂