How to arrange pasta in the form without sticking to the fingers
Some pie doughs are more difficult to handle due to the amount of fat in their composition, like the one in the photo above, made in the delicious recipe for Strawberry Pie with Rice Pudding. Another factor that can hinder that step of getting the dough in shape is the temperature of the room – the hotter your kitchen is, the more work it will be to keep each piece in its place. So keep the dough cold (but not too much, otherwise it can be brittle) when it comes to putting it in shape and use only your fingertips to prevent hand heat from further softening the dough. Another secret is run your fingers through wheat flour: This prevents the dough from sticking and facilitates the process of forming a uniform layer of dough. The same goes for cookie doughs, such as Gingerbread, which has softness as a hallmark.
CLICK HERE to see the full video of strawberry pie with rice pudding Did you like the tip? If you have any others to share with us, comment below! Oh, and don’t forget to check out some surefire pasta recipes here.
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