How to make a perfect American pancake? 6 essential tips!

How to make a perfect American pancake?  6 essential tips!

An pancake American warm, fluffy and very delicious is a breakfast for anyone to put a defect, isn’t it? But, at the time of preparation, it may happen that it doesn’t look as fluffy as that, it sticks or doesn’t reach that expected flavor. So, we made a list with 6 tips for making a perfect American pancake! Enjoy!

What are the ingredients?

A perfect American pancake must have the balance between the dry and wet ingredients, not to be too liquid and not too consistent. Here on the website we have some pancake recipes (click here) and any of them will help you with the correct amount. Some take yogurt, which make the dough super fluffy, others take butter and some oil … The important thing is to stay on point!

How to make a perfect American pancake?  6 essential tips!

Photo: Monika Grabkowska in Unsplash

Beware of gluten

Pancakes can even be made in a blender, but, the ideal is to mix everything by hand. As most of them will be flour, if you beat too much you will activate the gluten and the dough can get a little heavier.

How to make a perfect American pancake?  6 essential tips!

Photo: Kim Streicher in Unsplash

The right thing is to mix well until there are no gnomes, but be careful not to overcook. And the secret is to mix all the liquids beforehand and add the flour gradually 🙂

Add an extra flavor

Before frying you can increment mass and bring your own special touch: orange zest, sesame, raisins … Try adding some ingredients you love, being careful not to interfere with the consistency.

How to make a perfect American pancake?  6 essential tips!

Complete recipe here.

Right frying pan

A frying pan non-stick and that it distributes the heat well is essential, so your pancake will fry completely. American versions are always small, to make sure they’re cute, so frying pans small are also important.

How to make a perfect American pancake?  6 essential tips!

Photo: Monika Grabkowska in Unsplash

When greasing the frying pan do the same as if you were preparing a cake, don’t leave anything in excess. If it’s butter, spread it like a bar. If it is oil, remove the excess with paper.

The right time to turn

Okay, now you’ve put the right amount in the pan (1 scoop is usually enough) to make the pancake fluffy. The time has come to stay tuned to know when to turn. The trick is simple: the right time is when to start to form bubbles on the top side. With a spatula loosen the edges and turn to fry the other side.

How to make a perfect American pancake?  6 essential tips!

Complete recipe here.

Toppings!

Ready-made pancakes and it’s time to make it even more delicious. For this, or if in roofing. It can be honey, molasses, yogurt, jam, dulce de leche … Aaah, and the fruits always go very well.

How to make a perfect American pancake?  6 essential tips!

Complete recipe here.

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Did you like these tips? Then you will also like the recipe for oreo cake made with chocolate pancakes: click here!

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