What do I do so that the chocolate drops are not on the bottom of the cake after baking?
SUBMITTED BY: Vanessa Ribeiro
ICKFD: Hi Vanessa, how are you? I always put half the amount of chocolate drops in the dough and mix and the other half I throw on top, because when the dough starts to heat up in the oven they will go down a bit. Or if you don’t like it that way, you can try it like I do with dried fruits or fruits in general: I always wash in the sieve, drain it well so that the fruits are not soaked, and then, with the fruits still in the sieve, I add some flour and sieve again. They will have a thin layer of flour that will help so that they do not stay on the bottom. You can try the same with chocolate, but replace the water with chilled milk. But I would still leave some on top of the dough.
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