You know those chocolate cakes that are almost black because they are so dark and you think it’s beautiful when you see it? So… so that your cakes look like this too, in addition to using a good chocolate, or preferably 100% cocoa powder, it is also worth spending a leg on the coloring and adding half a teaspoon of baking powder. It will make your dough darker and break even will help the dough to become lighter!
