How to melt chocolate in the microwave

How to melt chocolate in the microwave

Never melt chocolate at once in the microwave as it can burn. Place the bowl in the microwave, remove it every 30 seconds and stir vigorously so that the heat in the bowl gradually melts the chocolate.
If it has not completely melted, put another 30 seconds and remove again and stir. Always like that, patiently.
If it’s white chocolate, be even more careful, because white chocolate, because it has more cocoa butter than the others, burns faster. Then remove the bowl every 20 seconds to stir.

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