How to store roasted choux pâte?

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How to store roasted choux pâte?
Who doesn’t love a beautiful eclair or a delicious profiterole? The pasta used in these two recipes is a French classic: the pâte a choux (learn how to make it here).
Without baking, the dough lasts in the freezer for a month. However, if you already want to prepare everything overnight, just put the baked dough already cold and without filling in a tightly closed jar with silica sachets inside so that it does not create moisture and keep the crunchy dough. The next day, just fill the dessert as you prefer 😉 Simple, right?
How about testing some recipe with choux pate? Here at ICKFD we have some delicious ones:
CRÈME PUMP BRÛLÉE
Complete recipe
How to store roasted choux pâte?
CHOCOLATE PROFITEROLE WITH CARAMELIZED HAZELNUT CREAM
Complete recipe
How to store roasted choux pâte?
FUNNEL CAKE
Complete recipe
How to store roasted choux pâte?

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