Leftovers from supper always yield great recipes, don’t they? I’m sure everyone has a piece of panettone or chocottone left at home and, if they don’t, there is still time to buy in any market or even prepare a homemade version with candied berries or lots of chocolate.
Like the idea? Take a look at the post with tips to prepare the perfect panettone!
I, like most people, do not give up sweets at home at this time of year and, precisely for this reason, I have already made several recipes with these wonderful things. In addition to the traditional ones that I already mentioned, we have volcano or stuffed versions with prestige and even bolotone. Aah, and if you want to know more about the history of this typical Christmas candy, have a full post here on the site site
Phew, after so many recipe options, it’s time to put 3 simple and delicious options to make with leftovers!
Think of an ice cream cake “wrapped” in a panettone with whipped cream and cocoa on top. Good right? This is my Brazilian version with the summer face of the classic Italian Zucotto.
FRIED ICE CREAM ON PANETTONE / CHOCOTTONE
It cannot be denied that the combination of ice cream with panettone or chocottone always works and has everything to do with our climate. This version is perfect for those who enjoy mixing temperatures, textures and flavors!
LOST PAIN SANDWICH
Maybe this is the easiest and most unusual recipe with leftovers from Panettone, but I swear you won’t regret it! After all, if a sandwich with jam and white cheese is already tasty in the loaf of bread, imagine the panettone?
So, how about taking advantage of the year-end recess to make any of these delights?