Macaroni is always one of the first alternatives for those looking for options of easy lunches to prepare. The reasons are many, but the main ones are: it gets ready quickly and is delicious! But that does not mean that you need to eat pasta always the same and you can go far beyond that ready sauce from the market.
In just a few minutes you can also prepare incredible sauces, varying the menu even more. To inspire you, we have separated 7 delicious and easy sauces, one for each day of the week semana
SIMPLE TOMATO SAUCE
You know that sauce well seasoned and with a few pieces of tomato? This is the case with this delight! Here, we use it to prepare parmigiana steak, but it can also be served with pasta or lasagna.
One of the classics when it comes to pasta is carbonara. And, contrary to what many think, the way of preparing it is super simple and is one of the fastest to be done. To top it off, don’t leave out the bacon bits!
Anyone who loves pasta with ground beef is already familiar with the Bolognese. The seasoning of the meat makes all the difference, so bet on oregano, bay leaf, garlic, onion …
WHITE SAUCE WITH CHEESE
If you are team white sauce, this is the perfect recipe. The base is the traditional bechamel, finished with gruyère cheese. In this case, you have two other options: leave the sauce without cheese, as a more neutral base, or use the cheese you have at home 😉
WHITE SAUCE WITH LEMON AND NUTS
Another version of white sauce! This option is a little more sophisticated, but still very easy to do. The difference is in the lemon, which brings acidity in the right measure, and in the nuts – which, although optional, give a super special taste.
ROASTED TOMATO SAUCE
One more tomato sauce option! This preparation ends up taking a little more time, so do it only when you’re patient. It is necessary to take all the ingredients to the oven to be transformed into sauce. As you might imagine, the end result is mouth-watering.
SHOYU WITH REQUEIJÃO
For the crowd that loves mushrooms and soy sauce, this is the perfect version of pasta sauce. The creaminess is due to the curd, which brings that necessary greasiness.
So, what is your favorite sauce?