Late February and early March are great times for making pears recipes. This juicy fruit with that grainy texture that we love can be more versatile in the kitchen than you think, okay?
In addition to the versions of pears in the oven with chestnuts, honey and cinnamon that are simple and delicious (photo above), here on the website you can find slightly more elaborate versions.
By the way, did you know that chocolate with pear is one of the most delicious combinations? Now you have one more reason to buy these delicacies and enjoy the lowest prices at that time ?
CHOCOLATE CAKE WITH CARAMELIZED PEAR
Didn’t I say that this combination of flavors was right? Well, you couldn’t start this list with another recipe. Is this very wet cake with caramelized pears on top or is it not impressive?
CHOCOLATE CAKE WITH GLUTEN-FREE PEAR
This is such a, but so tasty combo that it even has a gluten-free version with almond flour. The cake is even shorter because it doesn’t take yeast, but the flavor … It makes your mouth water just to remember!
TATIN PEAR TART
The apple version of this inverted tart is a French classic, but of course the replacement for pears is also incredible. The golden puff pastry and soft, juicy caramelized pears appear to have been born to each other.
PEAR CAKE WITH CARDAMOMO AND ALMONDS
Another version with almond flour to count and the best thing is that the flavors of this cake are totally different from that of the other chocolate. This time, the caramelized pears come with the touch of cardamom and a lighter mass to finish.
PEAR PICOLE WITH CARAMEL CREAM
As the heat remains intense at this time of year, nothing is more fair than a popsicle, right? The pear puree with the caramel cream are super simple to make and, of course, delicious.
PEARS WITH WHITE WINE
White wine pears with many spices will surprise your palate with an explosion of flavors. Serve with a scoop of cream ice cream to make this delight even more irresistible!
INTEGRAL GALETTE OF PEARS TO HONEY, GOUDA AND CARAMELIZED PURPLE ONIONS
To close this list, why not a very different bittersweet galette? Here the thin slices of the fruit are less juicy and even more crunchy than in other recipes ?
There is no shortage of recipe options with the fruit, right? I confess that it was difficult to decide which one to do next time!