It is impossible not to sigh with the smell of fresh bread coming out of the oven, right? Just by imagining we have a warm heart! And, when it comes to homemade pasta, the smell and taste are even better.
Although the bread preparation is not very complicated, some secrets and simple details can leave the dough with the perfect consistency, flavor and texture. Curious to know what these tips are?
Who imagined that hand temperature makes a difference when kneading the dough? For those who have no idea what we’re talking about, here’s the explanation. Yeast loves the heat, especially to grow the dough well. And if one of you usually has very cold hands, wash them with warm water.
One of the main secrets to making homemade bread very soft and fresh is the use of fat. It can be both animal and vegetable, retaining the moisture in the dough and making the proteins much more elastic. Just be careful when adding the ingredient to the recipe, okay? No exaggeration!
Warm water or milk
To activate the yeast and hydrate the flour proteins, add warm water or milk to the dough! This tip is very similar to having warm hands, and their function is also very similar. Ah, this recommendation is not valid for very hot days, okay?
In addition, each of these ingredients generates a different result when baking bread. Milk, for example, should be used when the intention is to make bread lighter and fluffy. The water can be used for pasta with that crunchy shell.
Ingredients at room temperature
Many of you may have read recipes with the words “butter in ointment texture”, right? This means that it must be at room temperature, just like the other ingredients that usually stay in the refrigerator.
To avoid mistakes when preparing bread, take everything out of the refrigerator to prepare the dough. Note that it will be even easier to mix all the products at the time of preparation 🙂
Knead the dough well
Last but not least: knead the dough very well. When I talk a lot, I mean a lot! It is through this process that the bread will be more resistant to cracking and with the ideal texture. For everything to work out, alternate periods for kneading and another to let the dough rise. That way, the gluten will be activated and the homemade bread will be delicious.
Ready to make the perfect homemade bread? To apply some of that knowledge, take a look at this incredible sweet bread recipe!