Simple pasta for everyday

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For lazy days with a calm rain like today, the good thing is to wrap yourself between the sheets and not get out of bed. When these days happen here, what I do most is this super simple and very quick pasta. That way I can enjoy my day much more, but still eating well.

INGREDIENTS

  • 400 grams of cherry tomatoes
  • 6 cloves of garlic
  • 20 basil leaves
  • 1 red onion sliced ​​in half-moon
  • 2 zucchinis cut in half-moon
  • 10 small balls of buffalo mozzarella
  • Salt and black pepper to taste
  • 1 teaspoon powdered yellow mustard
  • olive oil
  • 300 grams of whole fettuccine

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WAY OF DOING

  1. In a bowl, add the tomatoes, 10 basil leaves, salt, black pepper, garlic and 5 tablespoons of olive oil. Mix everything and bake in a preheated oven at 180oC for 25 minutes.
  2. Put the water in the pasta to heat up and in the meantime slice the onion.
  3. Brown the onion with 4 tablespoons of oil in a very hot skillet. Add the zucchinis in sequence and season with salt, pepper and mustard. Mix well and cover with the lid.
  4. Let it cook for 10 minutes.
  5. Put the pasta to cook for approximately 4 minutes. PS: I recommend that you follow the instructions on the package, as each one has their ideal cooking time. I left mine to the tooth.
  6. Add the cooked tomatoes to the vegetables. Then the pasta and mix everything.
  7. See if you need more salt, adjust the seasoning and add the chopped buffalo mozzarella in 4 equal parts.
  8. Serve warm with the rest of the basil leaves on top. Huuuummmm !!! Perfect with today’s rain.

YIELD

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