Stock Footage: The Fantastic chocolate factory

Stock Footage: The Fantastic chocolate factory

Charlie andthe Chocolate Factory, that in Brazil received the title of The fantastic chocolate factory, is a feature film directed by Tim Burton, known for directing several films that refer to the fantastic universe. The film of the year 2005 is the second film adaptation of the book by Roald Dahl, which had already been adapted for cinema in 1971.
chocolate FactoryIn a playful colorful world, full of sweets, candies, chewing gum and other goodies, a mysterious owner of the largest chocolate factory in the city decides to make a promotion, handing out five golden tickets with the reward that the winners would visit the factory that was closed a long time ago. years.
Tim Burton’s film is starring Johnny Depp with the character of Willy Wonka, the factory owner, a mysterious and eccentric figure, but very fragile and with a childlike soul. The film tells the story of little Charlie, a humble boy who is awarded one of the golden tickets, and will be able to get to know the most mysterious and beloved Chocolate Factory of all time. The excursion is enchanted, but the temptation for sweets is almost uncontrollable. Only one child will be able to reach the end of the visit.
In honor of the “Sala das Inventions” of the Fantastic Chocolate Factory, I decided to make a joke with very popular products. It is a verrine (a candy assembled in cups) very, very simple to make. The first layer is peanut butter (I made Dani’s homemade recipe), the second is based on cream cheese, the third is cookies with chocolate droplets (just like peanut butter you can buy ready-made or make the homemade recipe from the site), and the last is a very fluffy nutella mousse. It is not a dessert that exists in the film, but it is inspired by the playful world of popular sweets that brings us back to the Fantastic Chocolate Factory.
verrine-jessica-giovanini-ickfd1
Recipe:
Layer 1:

Layer 2:

  • 300g of CREAM CHEESE
  • 300g FRESH MILK CREAM
  • 2/3 cup SUGAR
  • 1 teaspoon VANILLA PASTA
  • Zest of 1/2 lemon

Layer 3:

Layer 4:

  • 350g of NUTELLA
  • 300g FRESH MILK CREAM

Preparation mode:

  1. For the cream cheese layer, whip the fresh cream into a whipped cream, mix carefully with the cream cheese, sugar, vanilla paste and lemon zest.
  2. For the nutella layer, whip the whipping cream and mix gently with the nutella.
  3. For the peanut butter layer check out the homemade recipe here.
  4. For the chocolate cookies check the recipe here.
  5. Assemble in layers and serve well chilled.

verrine-jessica-giovanini-ickfd2photos by Breno Rodrigues

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