Sweet pies have a multitude of variations. Here, for example, we have already listed 15 of them, and the options only increase over time. It has very chocolatudo filling, others more citrus and even those that are better when served very warm.
With that in mind, we have put together ten dough options for sweet tart – all very easy for you to reproduce at home and stuff as you prefer! If you want, you can also copy the complete recipe and prepare these delicious fillings 😉
CLASSIC PASTA WITH MAIZENA COOKIE
The base of malted biscuit or cornstarch biscuit is one of the most classic. In addition to being super easy to make, it only takes two ingredients and is always delicious.
PASTA WITH ALMOND FLOUR
Some occasions ask for more special pasta, so why not use almond flour? The ingredient brings a delicate flavor to the dough, leaving the texture a little lighter than usual.
There is also an option for the chocoholics on duty! This is the perfect pie base for those who like beeem desserts with chocolate.
After the cornstarch cookie dough, this is the second most classic base. Because it has a very neutral flavor, you can stuff it with anything you want! And here’s a tip: so that it doesn’t get brittle, put the butter very cold 😉
BASE WITH TOASTED ALMONDS AND COOKIE
Another idea to increase the dough is to add toasted almonds! The combination of oilseed and biscuit is infallible – it is worth trying at home.
For people who have children at home or want to make life sweeter and more colorful, a pink dough! Although we used this dye color, you can follow that same recipe and create other colors, including even a rainbow.
CHOCOLATE BISCUIT BASE WITH HAZELNUT
Following the same line as the base with almonds, a version with hazelnut. In addition to the flavor, the hazelnut makes the dough even more crunchy.
MASS OF NEGRESCO
Another chocolatuda option! This base with black biscuit has a very characteristic flavor, so it is worth combining it with fillings such as oreo cream, nest milk, delicious cream…
BASE WITH TOASTED HAZELNUTS AND COOKIE
Yes, the hazelnuts attack again. Here, they come with the malted biscuit and combine with the hazelnut cream filling. Just seeing the photo made my mouth water!
In addition to all these very Brazilian recipes, we also separated an American pie dough! It is usually served warm, so it ends up being quite different from the others. It is these desserts that leave the heart very warm.
Which of these pie doughs is your favorite? Comment here!