Swiss Roll: 7 Infallible and Delicious Recipes

Swiss Roll: 7 Infallible and Delicious Recipes

roulade or roll cake, call it what you want! Although it takes a little work to prepare, the Swiss roll is delicious and is great for celebrating special occasions. We’ve already given some tips and techniques how to prepare dessert, and now it’s time to share with you infallible recipes. We gathered seven incredible options for you to prepare at home, check here:

ROCAMBOLE SENSATION

The combination of chocolate and strawberry is never outdated! Here, chocolate appears in our pastry, filled with a delicious and creamy strawberry filling.
Complete recipe
Swiss Roll: 7 Infallible and Delicious Recipes

WATERCOLOR COLORED ROCAMBOLE AND CREAM CHEESE FILLING

For those who like colorful desserts, vanilla roll with cream cheese is the perfect option. To color the dough, just use food coloring – and in small quantities, combined? Thus, the colors become softer.
Complete recipe
Swiss Roll: 7 Infallible and Delicious Recipes

MILK ROCAMBOLE WITH NUTELLA

This is a somewhat different version of roulade. In place of the traditional fluffy dough, a sweet milk nest. For the filling, lots of nutella 😉
Complete recipe
Swiss Roll: 7 Infallible and Delicious Recipes

ROCAMBOLE MATCHA

Anyone who wants a more refined version of roll cake can bet on this recipe with matcha. Besides being very different, the taste is surprising.
Complete recipe
Swiss Roll: 7 Infallible and Delicious Recipes

TRUFFLED ROCAMBOLE

This is for the chocoholics on duty! With chocolate dough and semi-dark chocolate ganache as a filling, this is the perfect alternative for those who love chocolate desserts.
Complete recipe
Swiss Roll: 7 Infallible and Delicious Recipes

AKA BOLO CAMAFEU ROCAMBOLE

Have you ever thought about enjoying a giant cameo stuffed with many nuts? That’s exactly how you feel about eating this roll.
Complete recipe
Swiss Roll: 7 Infallible and Delicious Recipes

ROCAMBOLE ROMEO AND JULIET CAKE

Finally, a very different way of serving the roll cake. In this version, we use a half bowl to give this tame shape, and fill it with guava cream and cheese cream.
Complete recipe
Swiss Roll: 7 Infallible and Delicious Recipes
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Did you like the tips? Then comment here what you are going to do at home!

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