roulade or roll cake, call it what you want! Although it takes a little work to prepare, the Swiss roll is delicious and is great for celebrating special occasions. We’ve already given some tips and techniques how to prepare dessert, and now it’s time to share with you infallible recipes. We gathered seven incredible options for you to prepare at home, check here:
The combination of chocolate and strawberry is never outdated! Here, chocolate appears in our pastry, filled with a delicious and creamy strawberry filling.
WATERCOLOR COLORED ROCAMBOLE AND CREAM CHEESE FILLING
For those who like colorful desserts, vanilla roll with cream cheese is the perfect option. To color the dough, just use food coloring – and in small quantities, combined? Thus, the colors become softer.
MILK ROCAMBOLE WITH NUTELLA
This is a somewhat different version of roulade. In place of the traditional fluffy dough, a sweet milk nest. For the filling, lots of nutella 😉
Anyone who wants a more refined version of roll cake can bet on this recipe with matcha. Besides being very different, the taste is surprising.
This is for the chocoholics on duty! With chocolate dough and semi-dark chocolate ganache as a filling, this is the perfect alternative for those who love chocolate desserts.
AKA BOLO CAMAFEU ROCAMBOLE
Have you ever thought about enjoying a giant cameo stuffed with many nuts? That’s exactly how you feel about eating this roll.
ROCAMBOLE ROMEO AND JULIET CAKE
Finally, a very different way of serving the roll cake. In this version, we use a half bowl to give this tame shape, and fill it with guava cream and cheese cream.
Did you like the tips? Then comment here what you are going to do at home!