The 3 best tapioca recipes!

The 3 best tapioca recipes!

As much as we love to try dishes from other countries, it is the Brazilian ingredients that give us daily support, right? THE manioc it is part of these foods that carry, besides a lot of flavor, history and a lot of Brazilianness.
The most special thing is that Tapioca it has indigenous origin and, as many people know, it is made from the extraction of manioc starch. It is very common to find in the northeast and north of Brazil, but it is difficult to meet someone in any region who has never eaten.
This post is one of those very short, but very accurate, after all, we bring 3 recipes to escape the obvious of simple tapioca or the famous crepioca, using the ingredient in an easy and wonderful way. Enjoy the list and the recipes!

Tapioca cake with coconut

Cake is a Brazilian passion and there is no shortage of options for all tastes. THE tapioca cake with coconut, to get even better, it is a very easy, classic and extremely delicious recipe. All without going to the oven!
Complete recipe here.
Tapioca Cake

Tapioca Pudding

This is a recipe directly from Manaus (click here to see the vlog) and it can certainly win the whole of Brazil. Tapioca pudding is wonderful for those who love traditional flavors combined with the good creaminess of the pudding 🙂
Complete recipe here.
The 3 best tapioca recipes!

Tapioca dough + pepper jelly

Great to serve as a snack and accompany a beer! THE tapioca dumpling salty is the perfect choice to make at home! Oh, and with the pepper jelly it’s the perfect wedding!
Complete recipe here.
The 3 best tapioca recipes!
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So, ready to try these 3 delicious recipes? Enjoy!

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