savior it is a charming city: full of different colors, flavors and aromas. For having such a unique culture, the people who travel to this region cannot fail to explore different places, parties and food.
Cuisine, for example, tells centuries-old stories, which is why it is so important to value the traditional dishes of each location. So, for those who intend to visit Salvador soon, we have selected five incredible restaurants that deserve to be on the itinerary!
Poró Restaurant Bar
Although the plates are not exquisite works, the dishes at Poró Restaurante Bar are highly praised. Among the dishes on the menu are tuna sealed with tabbouleh, breaded fish with mashed peas, drunk ribs and other wonders with delicious farofas. Vegetarians do not get along with the menu at home, and the options are almost always nonexistent: /
Who likes modern presentations, but with classic flavors, will love to know Ori Salvador. Seafood, for example, is made on the grill. The carne de sol is served with mush of milk, manioc chips and onion brûlée!
Chefs Fabrício Lemos and Lisiane Arouca are super creative and are sure to surprise customers with a super diverse and authentic menu.
Those who have the habit of waking up later can have a delicious brunch at Casa Castanho! Almost all dishes are prepared there, including some bread, mayonnaise and toast.
Here are some of the options sold there: toasted goat cheese paste with figs, nuts and honey, fruit ice cream, carrot cake, scrambled eggs with toast and cheese bread waffle.
Another restaurant with a more refined style! Origin is run by the same chefs from Ori Salvador. However, it has a more classic feel. All dishes bring ingredients typical of the region, so it’s worth a try. As it is a little more expensive, I recommend saving a buck and letting that space be reserved for a special lunch or dinner.
Good food and with that homemade flavor that everyone loves. That’s how people would describe the Paraíso Tropical restaurant. In addition to being super cozy, the dishes are very well served and can be easily shared with other people.
Although the prices are a bit high, the menu is full of options: shrimp, lobster and octopus, for example, appear in several of the meals. Finally, don’t forget to order a super refreshing fruit salad 😉
Who has already gone to Salvador and has more tips to share?