Tip to neat the marble cake

Tip to neat the marble cake

Tip to neat the marble cake
The marble cake was certainly part of his childhood. The mix of white and brown is charming and even more perfect with a beautiful syrup, right? Today, however, you will learn an important secret: in addition to adding flavor and color, chocolate works as a thickener in pasta and in the cold, it can also make the cake firmer, depending on the proportion. Perhaps you have a memory of eating a slice of marble cake and realizing that the chocolate part was firmer than the white part.
So when making this cake remember that you are using a thickening element, so add a little more water or milk to the dark part of the dough to smooth out the difference in texture.

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