The marble cake was certainly part of his childhood. The mix of white and brown is charming and even more perfect with a beautiful syrup, right? Today, however, you will learn an important secret: in addition to adding flavor and color, chocolate works as a thickener in pasta and in the cold, it can also make the cake firmer, depending on the proportion. Perhaps you have a memory of eating a slice of marble cake and realizing that the chocolate part was firmer than the white part.
So when making this cake remember that you are using a thickening element, so add a little more water or milk to the dark part of the dough to smooth out the difference in texture.