Nothing more Parisian than spending the evening in a cafe, enjoying a Croissant full of flavor and having a warm coffee. So, if you have the opportunity to go to Paris, be sure to delight yourself with the typical foods of the country.
Although the city has several bakeries and other small snack bars, some stand out in relation to best croissants. So today we will share where to find the most delicious versions – with perfect puff pastry and that buttery flavor that makes you sigh with love!
Cakes and Bread
One of the best known places for selling croissants in Paris is the Cakes and Bread. In addition to the puff pastry, they are also popular because of the mini sweet tartlets. That is, in a single visit you can taste two very different delicacies. In the case of the croissant, the dough is very golden and super aerated.
Terroirs d’Avenir Bakery
Some say that the Terroirs d’Avenir Bakery sells the best croissants in Paris. For you to have your own opinion, just stop by the store when you’re in town. Their clientele is loyal and is always looking for fresh croissants – which usually leave the oven at around 9am. The decor of the bakery is very cute and the smell of baked bread is constant in the environment 🙂
Bread and Ideas
Another bakery that is always among the most praised in the city! THE Bread and Ideas it sells not only delicious croissants, but also other traditional sweet and savory bakeries full of flavor. Her interior is relatively small, which makes the space very cozy. And, to avoid queues and a few minutes of waiting, try to go to her in the morning!
With a super-buttery and crunchy dough in the right size, the Laurent Duchêne it is also on almost every list of the best croissants in Paris. His appearance is a little more rustic, but the dough melts in his mouth and is almost always fresh.
Last, but not least, the Gontran Cherrier. The name of the bakery honors its own owner, who is a well-known French chef there. To give you an idea, he has bakeries even outside France – two in Asia and two in Australia. The store’s croissants are usually a little firmer than normal, but it’s still worth a try!